Menu

turmeric rice batter + sprouts + carrot + red cabbage + jicama + herb salad + crispy tempeh + nuoc cham dressing (*soy sauce)

Organic chicken from (bodhi’s farm) + aromatic spice blend + jhoii miracle rice + plant based cocobiotic tzatziki + papadom + herb salad

Homemade curry paste + flat rice noodles + zucchini noodle +wing beans + chayotes + bok choy + crispy onions + herb salad

Smoky pulled jackfruit + homemade BBQ sauce + coleslaw + homemade cultured coleslaw dressing + homemade pickled onions + ciabatta

tofu + eggplant + homemade sticky sweet sauce + cabbage slaw + crunchy onions + roasted sesame seeds + Jhoii miracle rice

Chicken + eggplant + homemade sticky sweet sauce + cabbage slaw + crunchy onions + roasted sesame seeds + Jhoii miracle rice

Rice noodles + cabbage + carrots + bok choy + spring onion + celery + chilli + crunchy onions + herbs + crunchy cracker

omemade red curry paste + wing beans + eggplant + mushroom + capsicum + bok choy + coconut cream + herb salad + jhoii miracle rice

Organic Chicken Bone Broth potato + carrot + celery + kale + onion + shredded chicken +white bean + parsley

Us chefs love to snack on the stuff that doesn’t make it to the menu, so we raided the fridge and created the "All of the Things" Tapas. A mix of all the tasty bits we’ve been nibbling on ourselves. Basically, it’s a chef’s fridge raid on a plate—perfect for sharing